Vegetarian Split Pea Soup

Step 1

In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally.

Step 2

Add salt and pepper; simmer 10 minutes longer. Remove soup from heat; cool slightly. Process in batches in a blender or food processor until smooth; return to pan and heat through. If desired, garnish with carrots and green onions.

©tasteofhome

• 6 cups vegetable broth

• 2 cups dried green split peas, rinsed

• 1 medium onion, chopped

• 1 cup chopped carrots

• 2 celery ribs with leaves, chopped

• 2 garlic cloves, minced

• 1/2 teaspoon dried marjoram

• 1/2 teaspoon dried basil

• 1/4 teaspoon ground cumin

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• Optional: Shredded carrots and sliced green onions