Chard & White Bean Pasta

Step 1

Cook pasta according to package directions. Drain, reserving 3/4 cup pasta water.

Step 2

In a 6-qt. stockpot, heat oil over medium heat; saute leeks and onion until tender, 5-7 minutes. Add garlic and sage; cook and stir 2 minutes.

Step 3

Add potato and chard; cook, covered, over medium-low heat 5 minutes. Stir in beans, dry seasonings and reserved pasta water; cook, covered, until potato and chard are tender, about 5 minutes.

Step 4

Add pasta, basil and vinegar; toss and heat through. Serve with sauce.

©tasteofhome

• 1 package (12 ounces) uncooked whole wheat or brown rice penne pasta

• 2 tablespoons olive oil

• 4 cups sliced leeks (white portion only)

• 1 cup sliced sweet onion

• 4 garlic cloves, sliced

• 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage

• 1 large sweet potato, peeled and cut into 1/2-inch cubes