Black Bean-Tomato Chili

Step 1

In a Dutch oven, heat oil over medium-high heat. Add onion and green pepper; cook and stir 8-10 minutes or until tender. Add garlic and seasonings; cook 1 minute longer.

Step 2

Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes to allow flavors to blend, stirring occasionally.

©tasteofhome

• 2 tablespoons olive oil

• 1 large onion, chopped

• 1 medium green pepper, chopped

• 3 garlic cloves, minced

• 1 teaspoon ground cinnamon

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1/4 teaspoon pepper

• 3 cans (14-1/2 ounces each) diced tomatoes, undrained

• 2 cans (15 ounces each) black beans, rinsed and drained

• 1 cup orange juice or juice from 3 medium oranges