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Preparation
Step 1
In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat.
Step 2
Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.
©tasteofhome
Ingredients
1/2 cup butter
2 ounces unsweetened chocolate
2 cups sugar
1 cup half-and-half cream or evaporated milk
1/2 cup light corn syrup
1 teaspoon vanilla extract
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