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Preparation
Step 1
Preheat the oven to 400F. Blend all the ingredients for the marinade.
Step 2
Marinate the chicken for at least 2 hours.
Step 3
Bake it for 40 minutes or until the chicken reaches an internal temperature of 165F.
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Ingredients
1 red bell pepper, chopped
1 onion, chopped
1⁄2 cup neutral oil
1 teaspoon smoked paprika
1⁄2 teaspoon cayenne pepper
4 red chili peppers, seeds removed
3 jalapeños, seeds removed
4 garlic cloves
juice of half a lemon
2 tablespoos oregano
1⁄4 cup basil, chopped
1⁄4 cup red wine vinegar
salt and pepper to taste
3.5 pounds chicken, cut into pieces
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