Preparation
Step 1
Cook linguini in boiling salted water according to pack instructions. Drain and keep warm.
Step 2
Meanwhile, fry onion, garlic and chilli in olive oil over a medium heat for 3-5 minutes until softened and beginning to brown.
Step 3
Add the seafood, stirring until cooked-through, then stir through the zest and juice of one lemon
Step 4
Toss the seafood mixture and 25g grated Parmigiano Reggiano through the cooked linguini and serve topped with more Parmigiano Reggiano and parsley.
©foodnetwork
Ingredients
150g linguini
1 large onion, sliced
3 large cloves garlic, finely copped
1 red chilli, deseeded and finely chopped (leave the seeds in if you like your food spicy!)
4 tbsp olive oil
300g mixed seafood (mussels, prawns, scallops – this can be either raw or pre-cooked)
1 lemon
40g grated Parmigiano Reggiano
Salt and pepper
Small handful parsley, chopped