Preparation
Step 1
Gather the ingredients.
Step 2
Check walleye fillets to ensure all bones and skin have been removed. Cut fillets into manageable pieces, if necessary.
Step 3
Combine flour, garlic powder, pepper, and salt in a shallow bowl. Place beaten eggs in a separate shallow bowl. Place cracker crumbs onto a plate.
Step 4
Heat oil in a deep fryer or large cast iron skillet to 375 degrees F (190 degrees C).
Step 5
Dip fillets into flour mixture, then dip in beaten egg, and then coat evenly with cracker crumbs; set fillets aside on a plate.
Step 6
Carefully lower 2 fillets into hot oil using tongs; cook until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate; repeat with remaining fillets. Serve with lemon wedges.
©allrecipes
Ingredients
4 walleye fish fillets
½ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 pinch salt (Optional)
2 large eggs, beaten
2 cups finely crushed saltine crackers
vegetable oil for frying
1 lemon, cut into wedges