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Baked Parmigiano-Reggiano and Greek Yoghurt Chicken

Baked Parmigiano-Reggiano and Greek Yoghurt Chicken

Preparation

Step 1


Preheat the oven to 190°C.


Step 2


Mix together 50g grated Parmigiano Reggiano with the Greek yoghurt, garlic and plenty of black pepper.


Step 3


Lay the chicken breasts on a grill pan and top with a good layer of the yoghurt mixture. Sprinkle over some more grated Parmigiano Reggiano.


Step 4


Bake in the oven for 30-35 minutes or until cooked through and golden. Serve topped with shaved or grated Parmigiano Reggiano.




©foodnetwork

Ingredients

  • 70g Parmigiano Reggiano

  • 300ml Greek yoghurt

  • 1 large clove garlic, crushed

  • 6 chicken breasts

  • Salt and pepper

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