top of page
Preparation
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove skin, then cool in the refrigerator 8 hours to overnight.
Step 3
Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.
©allrecipes
Ingredients
1 large sweet potato
1 banana
2 cups soy milk
¼ teaspoon ground cinnamon
bottom of page