Sweet basil smoothie

Step 1

For the smoothie:

In a food processor, combine the yoghurt, basil, lemon simple syrup and ice. Process until smooth and frothy. Pour into chilled glasses and serve immediately.

Step 2

For the lemon simple syrup:

In a small saucepan, combine the water, sugar, and lemon zest over medium heat. Bring to a boil, reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.

Step 3

Take the pan off the heat and allow the syrup to cool, about 20 minutes. Strain before using.

©foodnetwork