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Preparation
Step 1
Add all ingredients except ice to a blender and purée until smooth. Add ice and pulse to crush. Pour into tall glasses, garnish with mint sprigs and serve immediately.
Step 2
Alternately mixture can be made in advance and poured over ice to serve.
©foodnetwork
Ingredients
2 cups peeled and diced peaches
1 cup diced fresh apricots
1 cup diced banana
2 cups yogurt
1/2 cup milk
3 tablespoons honey
1 teaspoon vanilla extract
1 tablespoon chopped fresh mint
2-3 cups ice cubes
Fresh mint sprigs, for garnish
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