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Preparation
Step 1
Place mint, strawberries, yogurt, almond milk, and avocado into an electric blender and blend until smooth.
©allrecipes
Ingredients
16 fresh mint leaves, torn in half
2 cups frozen strawberries
2 (5.3 ounce) containers nonfat strawberry-flavored Greek yogurt (such as Dannon® Light & Fit)
1 cup vanilla-flavored almond milk
1 small avocado, cut into chunks
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