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Ginger and Cucumber Juice

Ginger and Cucumber Juice

Preparation

Step 1


In a blender or food processor, blend together the ginger, cucumber and 120ml cold water. Strain and press the puree through a mesh sieve.


Step 2


Serve over ice and garnish with a lemon and cucumber wheel.


Step 3


Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.






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Ingredients

  • 2.5cm piece fresh ginger, peeled and chopped

  • 1 English cucumber, peeled and chopped

  • Ice

  • Lemon slices, for garnish

  • Cucumber slices, for garnish

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