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Preparation
Step 1
Take a glass filled with ice cubes.
Step 2
Mix ginger juice, lemon juice and sugar syrup and pour on the ice cubes. Top up with Ginger ale.
Step 3
Garnish with ginger juliennes and lemon wedges.
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Ingredients
15ml ginger juice
15ml lemon juice
15ml sugar syrup
1 can of ginger ale
2g of ginger, julienned
1 lemon wedges
Ice cubes (as required)
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