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Preparation
Step 1
Gather all ingredients.
Step 2
Combine water with apple peels and cores in a saucepan. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the apple flavor and color have permeated the water, about 30 minutes.
Step 3
Strain apple juice into a mixing bowl; discard all solids. Stir in sugar until dissolved. Allow to cool for 30 minutes before drinking.
©allrecipes
Ingredients
5 cups water
3 peels and cores from red apples - seeds removed
¼ cup white sugar
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