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Eggnog

Eggnog

Preparation

Step 1


In the bowl of a stand mixer beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved. Add the milk, cream, bourbon, rum, and nutmeg and stir to combine.


Step 2


Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve.





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Ingredients

  • 4 egg yolks


  • 1/3 cup sugar, plus 1 tablespoon

  • 1 pint whole milk

  • 1 cup heavy cream

  • 1 1/4 ounces bourbon

  • 1 1/4 ounces dark rum

  • 1 teaspoon freshly grated nutmeg

  • 4 egg whites

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