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Bob's peppermint pie

Preparation

Step 1


Soften gelatine in water and set aside. Put 115 ml double cream in a small saucepan with candies and cook over low heat until candy melts.


Step 2


Add gelatine mixture and mix well. Let cool and fold in whipped cream. Pour into crust, sprinkle with crushed peppermint candies, and chill thoroughly.







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Ingredients


  • 1 envelope plain gelatine

  • 50ml cold water

  • 115ml double cream, plus 375ml double cream, whipped

  • 1 prepared chocolate cookie crust

  • Crushed hard peppermint candies, for garnish

Bob's peppermint pie

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